5 ESSENTIAL ELEMENTS FOR DELIKATESSER NORGE

“The restaurant recently underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The